DINNER

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Tuscan Chicken Piccata with a Caper Butter Sauce alongside Green Beans over a bed of Rosemary Garlic Mashed Potatoes

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Herb Crusted Sliced Beed with an Au Jus alongside Sautéed Spinach on a bed of Rice pilaf

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Jerk Pork Tenderloin alongside Southern Style Collard Greens over Sweet Potatoes topped with Pecans and Cinnamon 

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Surf and Turf (Sirloin and Cajun Style Shrimp) in a Garlic Tarragon Butter Sauce over charred Asparagus alongside Twice Baked Potato

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Grilled Thick Cut Pork Chop in a White Wine Reduction alongside Maple Bacon Roasted Brussel Sprouts over a bed over Orzo Pasta

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Chicken Marsala alongside Oven Roasted Broccoli Florets with Dutchess Potatoes