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Menu 

 MENUS ARE CUSTOMIZED TO FIT OUR CLIENTS

EVENT AND BUDGET

 

Breakfast/Brunch

Bacon 

Biscuits & Gravy 

Breakfast Potatoes Chicken & Waffles

Creamy Grits  

French Toast 

Fried Fish

Glazed Ham 

Oatmeal (w/or w/o fruit)

Pancakes

Pasta Alfredo

Quiche

Red Velvet Waffles

Salmon

Sausage Links/Patties

Scrambled Eggs 

Seafood Pasta

Shrimp & Grits 

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Dinner

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 Asparagus 

Bacon Roasted Brussel Sprouts

Cajun Style Shrimp w/Garlic Tarragon Butter

Chicken Marsala alongside

​ Dutchess Potatoes

Green Beans

Herb Crusted Sliced Beed 

Jerk Pork Tenderloin 

Orzo Pasta

Pan Seared ​Sirloin

Prime Rib

Rice Pilaf

Roasted Broccoli Florets

Rosemary Garlic Mashed Potatoes

Sautéed Spinach 

Southern Style Collard Greens

Sweet Potatoes (topped with Pecans and Cinnamon)

Tuscan Chicken Piccata with a Caper Butter Sauce  

Twice Baked Potato

Action Stations

Carving Station 

Hibachi  Station

Omelet Station 

Pasta Bar

Stir Fry Station

Taco Bar

 

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