Choice of Appetizer

- Tequila Infused Shrimp Shots

- Dolphin's Signature Salad

- Chicken Satay

- Cajun Mini Crab Cakes

- Bourbon BBQ Meatballs

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Choice of Dessert (Chef Will's version)

-Pineapple Upside Down Cake served with Whipped Cream and a Cherry 

-Strawberry Short Cake served with Macerated Strawberries and Whipped Cream

-Cheesecake topped with White/Chocolate Shavings or Strawberries 

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Choice of Wine

-Red

-White

-Sparkling

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Choice of Entrée 

-Tuscan Chicken Piccata with a Caper Butter Sauce alongside Green Beans over a Bed of Garlic Mashed Potatoes 

- Grilled Porkchop with a Mango Salsa served over a bed of Rice Piaf alongside Oven Roasted Asparagus 

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Choice of Entrée 

- Herb Garlic Butter Steak over a bed of Medallion Roasted Potatoes alongside Charred Brussel Sprouts 

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Choice of Entrée 

- Herb Garlic Butter Steak or Lemon Butter Pan Seared Salmon topped with Pan Seared Shrimp over a bed of Asparagus alongside Baked Sweet/Regular Potato 

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Choice of Entrée 

- Herb Garlic Butter Steak or Pan Seared Salmon topped with Lobster over a bed of Garlic Mashed Potatoes alongside Purple Cauliflower 

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